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Wine for mac and cheese3/17/2023 ![]() ![]() I bought several lobster tails, removed the meat, cut it into pieces ( discarded the shells) and sautéed it with about a tablespoon of butter until it was almost cooked through. My local supermarket also only carried whole lobsters or lobster tails. It’s also important to rinse the pasta with cold water after it’s drained, to stop it from cooking before you put it in the oven. I do recommend (if you’re making this gluten free) to make sure your pasta is only cooked until it’s al dente (still a little bit hard). You can make it with regular pasta and breadcrumbs, too, and follow the same directions. My mother and I are both gluten free, so I used Barilla gluten free pasta and 4c gluten free breadcrumbs for this dish. I know this from not only the big smile he had on his face during dinner, but also the enthusiasm he ate the leftovers with the next day. But I thought I could make him something just as good for his birthday, and it turns out he loved it! Unfortunately, I wasn’t with my father when he ordered lobster mac and cheese the first time, so I couldn’t really re-create the version they serve at the restaurant. He first discovered this cheesy-goodness in Atlantic City, New Jersey, at a little restaurant on the boardwalk called Land Shark Bar & Grill. Broil 8 inches from the heat until the top browns, about 4. Remove the baking dish from the oven and preheat the broiler. Remember a few weeks ago when I made Chicken Marsala Casserole with Mushrooms for my mother’s birthday? This week it was my father turn to pick out a birthday dinner, and it turns out that lobster mac and cheese is his favorite meal. Spread the pasta and cheese over the cauliflower and bake for 20 minutes. Don’t worry, I promise you, it’ll be amazing. We’re taking the buttery, cheesy, indulgently creamy road to Lobster Mac and Cheese-ville today, and you’re going to love it. Ok, it’s a little different, but just bear with me on this. It doesn’t get much better than that, does it? Thanks to the creamy Gruyère in this recipe, it’s really not that far off. If you’re still hesitant, let’s take a moment to reflect on how good lobster goes with butter and cream sauces. It seems Lobster Mac and Cheese has received a free pass from this rule. Unless you’re lobster mac and cheese, in which case, go right ahead. One of the most basic rules in the culinary world is not to mix these two foods together. Do not pass Go. It’s creamy, buttery comfort food at its best! Perfect for the holidays or even an indulgent evening on your own, this is definitely the grown-up version of mac and cheese. Sharp parmesan and cheddar, mellow Gruyère, and tender, sweet lobster make the perfect combination in Baked Lobster Mac and Cheese.
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